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2006 Kistler "Dutton Ranch" Russian River Valley Chardonnay

SKU #1040935 92-94 points Robert Parker's Wine Advocate

 No tasting note given, but was reviewed the previous year with the same score: The 2006 Chardonnay Dutton Ranch is structured and tannic, with more acidity, and a leaner, more backward personality than the Durell Vineyard, with a chalky character. White currant, hazelnut, and wood spice notes are present in this medium to full-bodied white. (RP)  (12/2008)

93 points Stephen Tanzer's International Wine Cellar

 Pale chartreuse color. Exotically perfumed aromas of lemon zest, pear skin, green almond and toasty lees. Vivid, tightly focused citrus and orchard fruit flavors are given depth by grilled nut and floral honey qualities, which lend roundness too. The lemony quality repeats on the impressively long, energetic finish. Give this youngster some age. (ST)  (6/2009)

92 points Wine Spectator

 Serves up a complex mix of flavors, with ripe, spicy apple, pear, honeysuckle and fig. Full-bodied, deep and persistent, ending with a citrusy mineral edge.  (6/2009)


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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.