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: 2004 Merus Napa Valley Cabernet Sauvignon

2004 Merus Napa Valley Cabernet Sauvignon

SKU #1040657 96 points Wine Advocate

Outer quote mark This boutique blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec is a broodingly backward, formidably endowed, full throttle, pedal-to-the-metal style of Napa Cabernet Sauvignon. The 2004’s 15.5% alcohol is well-concealed by the wine’s wealth of fruit and glycerin. This full-bodied beauty is black as a moonless night. It exhibits abundant notes of plums, blackberries and creme de cassis as well as nicely integrated wood, acidity and tannin. It will offer an impeccable well-made, stunningly rich, complex, two-fisted glass of Cabernet Sauvignon over the next 15+ years. (RP) 96+ Inner quote mark (4/2014)

94 points Wine Spectator

Outer quote mark A big, rich style that packs a wallop of mocha-laced dark berry, black licorice, dusty wood and loamy earth notes, maintaining a wonderful sense of elegance and finesse. The tannins show no sign of subsiding, so drink now if you want to enjoy the robust fruitiness. (JL) Inner quote mark (11/2014)

93 points Vinous

Outer quote mark Bright saturated ruby. Brooding blackberry and blueberry aromas, with notes of mocha, cola and minerals complemented by a sexy meaty nuance; slightly high-toned in a positive way. Fat, sweet and seamless; very plush wine but not over the top. Rather oaky flavors of black raspberry, mocha, oak spices, toffee and minerals. Not hugely complex but wonderfully rich and layered wine, and evolving slowly. Hedonistic and utterly satisfying. Finishes with serious but well-buffered tannins. (ST) Inner quote mark (6/2015)

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2004 Merus Napa Valley Cabernet Sauvignon

Price: $159.99

Quantity:

RP: 96

WS: 94

VN: 93

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

15.5