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2005 Senejac, Haut-Médoc

SKU #1040395 90 points Wine Spectator

 There's lots of grapey character, with blackberry and hints of smoky oak. Full-bodied, with lovely soft tannins and a long, caressing finish. Best after 2011.  (3/2008)

Robert Parker's Wine Advocate

 The proprietors of Sénéjac, the Rustmanns, have hit a home run with this 2005 cru bourgeois. Dense plum/purple, with sweet cassis fruit as well as notes of forest floor and spice, this wine is medium to full-bodied and concentrated, with ripe tannins. This sleeper of the vintage clearly over-delivers and should drink well for at least another decade. (RP)  (6/2015)

Stephen Tanzer's International Wine Cellar

 Bright full ruby. Aromas of crushed cherry and raspberry. Supple but quite classically dry, even a bit peppery. Distinctly old-fashioned wine, finishing with slightly tough tannins but good persistence. (ST)  (6/2006)

K&L Notes

½* Nice flavor and a great value! Has sweetness on palate. (Clyde Beffa, K&L Bordeaux buyer)

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Price: $29.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.