2005 Beau-Séjour-Bécot, St-Emilion

SKU #1040181 96 points Jeb Dunnuck

 A blend of 70% Merlot, 24% Cabernet Franc, and the rest Cabernet Sauvignon, the 2005 Beau-Sejour-Becot is another terrific 2005 that’s still young, yet offers plenty of pleasure. Crème de cassis, graphite and chocolate characteristics all emerge from this broad, fabulously pure, concentrated beauty. It’s just at the early stages of its drinking plateau and has another 2-3 decades of primes drinking ahead of it. Bravo!  (8/2018)

94 points Robert Parker's Wine Advocate

 A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family. Drink through 2075. (RP) 94+  (4/2015)

93 points Connoisseurs Guide

 Something of a poster child for the very ripe 2005 St. Emilions, Beau-Sejour-Becot is an opulent, very ripe wine with a sense of richness seen from provenance in very few years. Its extracted, black cherry themes are underlain by a bit of stony "terroir", and, if both tannic and a touch hot at the end, it never loses its grasp on deep fruit. It has the stuffing to ensure lengthy keeping, and we would not be surprised if it improves for a decade or more. *Two Stars*  (3/2008)

93 points Vinous

 The 2005 Beau-Séjour Bécot was picked between 27 September and 5 October. This has a gorgeous bouquet, probably the best that the Bécot family made up until that point. It brims over with redcurrant, cranberry and red plum, hints of rose petal and ripe Satsuma with the mineralité tucked in just underneath. The palate is medium-bodied with fine yet succulent tannin. There is a fresh line of acidity that is interwoven into dark berry fruit that counterbalances a somewhat structured finish laced with leather, allspice and just a touch of white pepper. This boasts impressive length, noticeably more than any earlier vintages. This excellent Saint-Émilion is just opening for business but it should offer two decades of drinking pleasure. Tasted at the château. (NM)  (4/2018)

92 points Wine Spectator

 Offers aromas of blackberry, coffee and tar, with a full body, silky tannins and a blackberry, mineral and light vanilla aftertaste. Balanced, refined and pretty. Best after 2014. (JS)  (3/2008)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion