2006 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape

SKU #1039708 97 points Jeb Dunnuck

 One of the top wines of the vintage, the 2006 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul is a quintessential Châteauneuf, boasting awesome aromatics of kirsch and blackberry liquor, garrigue, licorice, and minerals. Both decadent and fresh at the same time on the nose, the wine is full bodied and balanced on the palate, showing a gorgeous, silky texture, good acidity and a very long, focused finish. This is delicious now, but I think it will be even better in 4 to 6 years, and then drink well for 15+. In all the fuss over the ’07, don’t miss this wine! 97+  (8/2010)

96 points Robert Parker's Wine Advocate

 One of the gems in the vintage is the 2006 Chateauneuf du Pape Mon Aieul, which in 2006 was 95% Grenache and 5% Syrah. Elegant, seamless and weightless, yet with full-bore intensity in its kirsch liqueur, garrigue and licorice-driven aromas and flavors, this sensational 2006 provides that rare mix of both hedonistic and intellectual pleasure. (JD)  (3/2016)

94 points Wine Spectator

 Silky and forward, with black tea, melted licorice, hoisin sauce, mocha and currant fruit flavors gliding along cocoa-tinged tannins. Additional hints of tobacco, chestnut and grilled beef flitter through the finish, which has solid, latent grip. (JM)  (11/2008)

93 points Stephen Tanzer's International Wine Cellar

 Saturated red. Very complex nose displays vivid scents of raspberry, blackcurrant, olive and garrigue Deep, palate-coating red and dark berry flavors are complicated by smoky herbal and floral pastille qualities, with silky tannins adding focus. The floral notes linger seductively on the finish, which is pure, juicy and long. (JR)  (1/2003)

K&L Notes

This blend of 95% old vine Grenache and 5% Syrah was aged mostly in cement tank by brothers Jean-Pierre and Thierry Usseglio. Rich and concentrated with a powerful nose of dark berries and herbs and a long finish.

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Price: $89.99

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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape