Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 1989 La Gaffeliere, St-Emilion
1989 La Gaffeliere, St-Emilion Product Zoom

1989 La Gaffeliere, St-Emilion

SKU #1039652 Robert Parker's Wine Advocate

The 1989 displays an enthralling bouquet of black-cherries, spring flowers, minerals and toasty new oak. Medium to full-bodied, it possesses good acidity for the vintage, soft tannins, and a long, velvety, rich finish. This is a stylish yet authoritative La Gaffeliere. (RP) (2/1993)

Share |
Price: $99.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Redwood City: 10
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

2006 Haut-Bergey, Pessac-Léognan

2006 Haut-Bergey, Pessac-Léognan
$26.99

1997 Gaudin, Pauillac

1997 Gaudin, Pauillac
$29.99

2002 Malescasse, Haut-Médoc

2002 Malescasse, Haut-Médoc
$17.99

2007 Lanessan, Haut-Médoc

2007 Lanessan, Haut-Médoc
$19.99

2001 Peyrabon, Haut-Medoc

2001 Peyrabon, Haut-Medoc
$24.99

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux
Specific Appellation:

Saint Emilion