The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting. (4/2014)
Leave it to the Italians to make a bottle of "bitter" so beautiful and so tasty, too. This is an infusion, made from a secret recipe of aromatic herbs in alcohol, with the addition of a small amount of water and sugar. The result is a digestivo like none other, and just the thing to follow up an espresso after a rich, Italian-themed meal.
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