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2005 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend

SKU #1037773 97 points Robert Parker's Wine Advocate

 The 2005 Reserve is made up of 63% Cabernet Sauvignon, 20% Petit Verdot, and 17% Merlot. It was aged in new French barriques and a large oval botti for 22 months. Deep purple-colored, the wine presents aromas of pain grille, pencil lead, scorched earth, black currant, plum, and blackberry liqueur. The wine makes a powerful entry onto the palate with great concentration, serious depth, and opulence. The flavors reveal spicy, savory black fruits with a note of chocolate in the background. Long and complex, this superb Reserve is another tour de force for Leonetti Cellar. (JM)  (6/2008)

97 points Wine Enthusiast

 The 2005 Leonetti Reserve is all estate vineyard fruit—63% Cabernet Sauvignon, 17% Merlot and 20% Petit Verdot. It is saturated and dense. The fruit is dark, smoky, herbal, tight and loaded with licorice, tea leaf, black olive, hints of tar and graphite. Tannins are in perfect proportion, polished and ripe, with extra texture and weight. The finish is granular and detailed, but delicious accent flavors of almond candy and nougat keep piling into the extraordinary finish. (PG)  (11/2008)

95 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Deep, multidimensional aromas of cassis, licorice, violet, bitter chocolate and black pepper. Wonderfully sweet and deep on the palate, but with superb ripe acidity and a floral element giving lift and definition to the wine's flavors. The wine's uncanny mouth-saturating concentration and sweetness thoroughly hides its wine's 15% alcohol. Still a baby today but built for a long evolution in bottle. (ST)  (12/2008)

93 points Wine Spectator

 Rich and distinctive in flavor, offering raspberry, cherry and pomegranate fruit that keep floating effectively over the refined structure, which shapes the tannins and acidity beautifully to support, not overwhelm, the flavors. (HS)  (12/2008)


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Price: $169.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 15