2006 Kistler "Hyde Vineyard" Carneros Chardonnay

SKU #1037714 93-95 points Robert Parker's Wine Advocate

 (Tasting notes from the December 2007 review: 'Lemon grass, orange blossom, marmalade, and nectarine characteristics along with notes of buttered citrus, peach, and wet stones are found in the 2006 Chardonnay Hyde Vineyard. A full-bodied, beautifully textured style suggest this beauty will drink nicely for 5-7 years.') The relatively cool growing season for 2007 Chardonnays produced tightly knit wines with very crisp acid profiles, superb concentration because of modest yields, and relatively long aging potential of probably up to a decade for most of these Chardonnays. If the scores seem slightly more conservative that in previous vintages, this probably reflects the vintage's personality, which is more backward than the more evolved 2006s or fabulous 2005s, which have always shown brilliantly. Steve Kistler told me that in 2007, they only cropped 22 tons of Pinot Noir fruit from their 18 acres of Pinot vineyards.  (12/2008)

94 points Vinous

 Yellow-gold. Deep, leesy aromas of pear, tangerine and smoked meat, with a strong undertone of iodine. Weightier and rounder than the Hudson, with palate-saturating citrus and orchard fruit flavors and chewy texture. Becomes spicier with air and finishes with sweet, lingering citrus and mineral qualities. I suspect that this and the McCrea will be drinking well before the rest of these single-vineyard bottlings. (ST)  (5/2009)

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Price: $9.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.