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: 2005 Prieuré-Lichine, Margaux

2005 Prieuré-Lichine, Margaux

SKU #1037611 94 points James Suckling

Outer quote mark This shows clarity and beauty now with currant bush and black truffles. Full-bodied, very fine and linear. Such brightness and finesse now. Inner quote mark (1/2018)

92-94 points Wine Enthusiast

Outer quote mark Spice and ripe fruits are the main characters of this wine, which shows the results of the considerable investment that has gone into this estate. Impressive and modern in style, but still keeping its harmony. (RV) Inner quote mark (6/2006)

92 points Decanter

Outer quote mark The Derenoncourt consultancy here has produced a wine with pronounced aromas of plum and blackcurrant fruit, vanilla, and smoke. The palate features firm tannins, chewy density, and good length thanks to the blend of two-thirds Cabernet Sauvignon and one-third Merlot with a splash of Petit Verdot aged in 40% new oak casks. This wine was a surprise favourite of many tasters in our group. (CC) Inner quote mark (6/2021)

92 points Wine Spectator

Outer quote mark Black in color, with impressive aromas of flowers, tar, licorice and ripe fruit, such as currant and sultana. Full-bodied, with a solid concentration of fruit and ultrapolished tannins. Inner quote mark (3/2008)

90 points Wine Advocate

Outer quote mark This deliciously sexy, seductive style of wine from Prieure-Lichine is very much in keeping with how this wine can perform in a top vintage, offering lush fruit, sweet tannin and a silky, medium to full-bodied mouthfeel with notes of flowers, blue, red and black fruits, some underbrush and loamy soil nuances. Suave, round and juicy, this wine has reached its mature period, and should stay there for at least another 5-10+ years. (RP) Inner quote mark (6/2015)

90 points Int'l Wine Cellar

Outer quote mark Bright ruby-red. Cassis, bitter chocolate, nutty oak and a whiff of sweet butter on the nose. Fat, sweet and fairly full-bodied, with mocha and smoke notes and a suggestion of lees (consultant Stephane Derenoncourt does a lot of work with the lees and minimal racking here). At once fruity and solid, finishing with ripe, granular tannins. Inner quote mark (5/2008)

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2005 Prieuré-Lichine, Margaux

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.