Best Sellers New Arrivals Local Events Locations Gift Cards My Account

2005 Bodegas Alto Moncayo "Aquilon" Campo de Borja

SKU #1037483 97 points Robert Parker's Wine Advocate

 The 2005 Aquilon has a splendid perfume of slate, violets, and cherry compote. There is beautiful integration of oak, tannin, and acidity, a smooth texture, layers of flavor, and exceptional length. There is enough structure to support 6-8 years of cellaring and it will provide pleasure through 2030. (JM)  (2/2008)

96 points Jeb Dunnuck

 Even better than the ’06, the 2005 Bodegas Alto Moncayo Campo de Borja Aquilon boasts a knockout bouquet of blackberry liqueur, sweet oak, vanilla, licorice and toasty spice. In the mouth the wine is pure silk with a full body, a stunning, pure texture, perfect balance and a clean, precise finish. This has solid acidity that keeps it light on the palate and a joy to drink. While I think this wine could age, I can’t see a reason to wait.  (2/2010)

94 points Vinous

 Dark purple. The nose offers surreal, room-filling perfume of ripe raspberry, blackberry, incense, vanilla and dried flowers. Shockingly understated on the palate, with vibrant red berry, smoked meat and baking spice flavors, silky tannins and crisp mineral bite. There's no excess fat or sweetness here. Finishes with palate-staining intensity and superb focus. I'd love to see this lined up with some mega-bucks Napa cult wines costing twice the price of this admittedly luxe-priced bottle. If you play in this sandbox, you'll flip. (JR)  (9/2007)

94 points Wine Spectator

 Dense and structured, yet still plush and inviting, this expressive red tastes like raspberry jam and dark chocolate, finishing with notes of tobacco, mineral and spices. A modern style, yet pure and clean, rich yet graceful and fresh. (TM)  (4/2008)

Jancis Robinson

 Garnacha. Aromatic, peppery and blueberry fruit. But spirity. (JH)  (11/2008)

Share |
Price: $129.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.