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: 2004 Dominus Napanook Napa Valley Proprietary Blend

2004 Dominus Napanook Napa Valley Proprietary Blend

SKU #1036123 90 points Wine Advocate

Outer quote mark A blend of 83% Cabernet Sauvignon, 9% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec from the proprietor of Dominus, the 2004 Napanook Cabernet Sauvignon is a soft, consumer-friendly style of wine. It is seductive, has a dark plum/garnet color, plenty of tobacco leaf, black currants, cedar and spice box in a medium to full-bodied, round, generous, yet elegant, style. Drink it over the next decade. (RP) Inner quote mark (8/2014)

Jancis Robinson

Outer quote mark Supple and rewarding now, with a refreshing taste and softer-than-Dominus tannins. Cedar, vanilla, toffee and spice notes signal liberal oaking, though just 20% of the barrels were new. Snappy red cherry and plum fruit, exotic spices and lively acidity. All five Bordeaux varieties are used. Inner quote mark (2/2008)

Int'l Wine Cellar

Outer quote mark Red-ruby. Sexy aromas of redcurrant, gravel, minerals and flowers; the perfume reminded me of nebbiolo! Juicy, nicely delineated flavors of raspberry, redcurrant, flowers, mint and a whiff of meat. A rather elegant, complex wine with good lift. The juicy quality continues on the back... (ST) Inner quote mark (5/2007)

Wine Spectator

Outer quote mark Smooth and harmonious, if on a modest scale. Medium-bodied, with rich, pleasant currant, anise and cherry fruit that's well-proportioned. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec. Inner quote mark (9/2007)

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2004 Dominus Napanook Napa Valley Proprietary Blend

Price: $79.99

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RP: 90

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.