Kubler "Bleue" Swiss Absinthe 1L (Previously $75)

SKU #1035454

All the mixologists in San Francisco love this absinthe and even choose it over locally made absinthes, which is saying a lot! The first commercially available Swiss absinthe, this is the "bleue" varity of Absinthe developed in Switzerland. The style doesn't get a secondary maceration of botanicals and the addition of chlorophyll does not occur prior to bottling. It is made in an alembic still and doesn't use extracts or oils. Because of this, the end product is clear and maybe a bit less herbal. The lack of chlorophyll inhibits this absinthe's potential to age in bottle, something many afficiandos look for, but for those who don't plan to store it for years, the Kubler is an excellent choice. For a traditional recipe of this quality it is possibly the best value in the category.

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