2005 Château de Montfaucon "Baron Louis" Côtes du Rhône

SKU #1034783 90 points Wine Spectator

 Still muscular, with blackberry and black currant fruit, black tea, graphite and espresso notes that all meld together nicely on the lengthy finish. (Web-2009)

Jancis Robinson

 Very rich and smooth and still quite vigorous. No loss of fruit from its time in bottle. There is still considerable ripe fruit character and quite a bit of dry tannin on the finish. No hurry to drink this.  (12/2009)

K&L Notes

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe (in Châteauneuf). A blend of 60% Grenache, 20% Syrah, 10% Mourvedre, and 10% Carignane, this prestige cuvee will age well for many years. Deep color-flashy oaky nose, with spice and black fruit flavors.14% abv.

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Price: $29.99
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Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 5/29/2018 | Send Email
2005 in the Rhone has been one of my favorite vintages in that region for quite some time and the "Baron Louis" from Montfaucon is hands down the insider trading secret of the vintage and region. This cuvee could easily stand up to the big boys in CDnP but fortunately for us legally isn't within those borders so therefore it comes to us at a steal of price!

Staff Image By: John Majeski | K&L Staff Member | Review Date: 7/17/2017 | Send Email
Like an artist applying thin washes of color to build depth and complexity into a painting, a seasoned winemaker scents, tastes and blends to achieve a desired play of aromas, flavors and textures that will contribute both to a wine's immediate enjoyment and long term pleasure. Arriving in pristine condition from a near perfect vintage, the 2005 Baron Louis expresses all the character of a great Chateauneuf without the high price— complex layers of blackberry, cassis, aged fruitcake, mocha and tobacco leaf interplay upon the palate, striking a well-wrought balance between power and finesse, panache and precision. A classic Southern Rhone red to relish and enjoy at its peak of performance!

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 7/23/2014 | Send Email
I love it when a producer does the aging for me! This 2005 Baron Louis from Chateau De Montfaucon has a lovely, developed bouquet of cool black fruit and seamless texture that only comes with the passage of time. The wine still has plenty of size and life, and would be great with your next tri-tip grill up!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 5/20/2008 | Send Email
Southern Rhone wines (outside of CdP wines) are always a great value when it comes to a week-night dinner; maybe for Wednesday night when I only have time to grab a whole roasted chicken from Safeway. For just a few dollars more than the average $10-15 range of bargain bottles there is the "Baron Louis." It is more than just the typical Grenache-Syrah blend, regardless of what the description says. It actually has 40% grenache with almost equal parts syrah, carignan, cinsault, mourvedre and counoise. It has finesse, complexity, grace and style. That's not true for most of it's fellow colleagues. It is a true standout dating back to last winter when they actually let me pour the Rhone tasting at Redwood City. Everyone who attended thought this bottle was the best-valued Rhone wine we had. Now we have it again, thank heavens.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Alcohol Content (%): 14