1999 Roederer "Cristal" Brut Champagne (1.5L)

SKU #1034609 98 points Robert Parker's Wine Advocate

 One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category. (PR)  (12/2005)

95 points Wine & Spirits

 The precision of the flavors in this vintage of Cristal is riveting. They feel substantial, complete, youthful and extremely long even as their aromatic intensity remains subtle, layered in scents of fresh apple, brioche and yellow plum. But the integration is such that rather than emphasizing individual elements, the wine brings to mind words like brisk, elegant, refined. A beauty to drink now, though it will have more to offer with age.  (12/2006)

95 points Wine Enthusiast

 A powerful Cristal, which has all the richness of the 1999 vintage. The aromas of white flowers and cocoa lead to a palate that is rich, intense, concentrated, but restrained. It is already drinkable, but should mature well.  (11/2006)

92 points Vinous

 Light gold. Vibrant, tangy aromas of apple, pear, white peach and minerals. Wound tight right now, only reluctantly offering up flavors of fresh orchard fruits, herbs and pepper. Finishes zesty and long. (JR)  (11/2006)

91 points Wine Spectator

 High-toned and floral, with hints of coconut and spice. Firm and lively. Needs a little time to integrate and resolve the fine mousse with the tactile finish. More backward and powerful than most 1999s, this has potential. (BS)  (11/2006)

K&L Notes

Champagne always tastes best out of magnum!

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Price: $849.99
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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.