Henriot "Souverain" Brut Champagne

SKU #1034207 94 points Wine Enthusiast

 A beautifully fine mousse indicates the class of this finely crafted wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months.  (12/2009)

92 points Wine Spectator

 Shows lovely balance, with a lacy texture and a fine frame of acidity enlivening the rich flavors of toasted brioche, baked plum, graphite, crystallized honey and ground anise. Offers a smoky, lingering finish. Drink now through 2020.  (11/2014)

90 points Robert Parker's Wine Advocate

 Featuring, as usual for this cuvee, a relatively high proportion of Chardonnay; no Meunier; and 15-20% reserve wine, Henriot’s NV Brut Souverain Disg. 4/2012 offers a delightfully crunchy-yet-creamy, slaw-like amalgam of fresh apple, celery root, grapefruit and almond, to which a whiff of elder flower adds aromatic allure. The lush mid-palate takes a faintly oily turn even as tart citricity wells up with greater impact, leading to a luscious finish that irresistibly urges one take the next sip. I fancy this being best enjoyed over the coming year. (DS)  (11/2013)

90 points Vinous

 Light gold. Lees-accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities. (JR)  (1/2015)

Connoisseurs Guide

 Mixing a bit of aged yeast, baked bread character with notes of fruit and freshness, this wine is of two minds in its aromas but is perhaps helped along a bit by it. It is frothy and a touch coarse on the palate with suggestions of chalk and brioche and a mild hint of sweetness at the front before turning appropriately tight and somewhat austere towards the back. We enjoyed this one alongside fresh-shucked oysters.  (12/2013)

K&L Notes

Henriot's vineyard has been around since the 1700s, but they didn't begin producing bubbly until 1808. Composed of 40% Chardonnay and 60% Pinot Noir, the Souverain Brut tends toward a lighter, more crisp style with decent acidity and flavors of green apples, pears, limes, nectarines and a light bit of minerality. Also has some cream and vanilla on the finish.

Share |
Price: $39.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 6/23/2015 | Send Email
The house of Henriot is one of the last of the big name negociants to stay independent, and that independence has allowed them to focus on quality in the bottle. This Champagne is composed of 60% Pinot Noir and 40% Chardonnay from 25 crus within the region, many from their own 87 acre estate. The Souverain has a lovely toasty quality that is nicely balanced by a refreshing zing. It is a perfect aperitif!

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 2/4/2014 | Send Email
Amazingly bright and moussey. Pure golden honey in color, and clean yet luxurious minerality on the palate. Boy would this pair well with sushi! This is an uber value and a superbly elegant classic style of Champagne!

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 1/31/2014 | Send Email
Beautiful toast aromatics on the nose open up to amazingly fresh green apples and quince on the palate. How a grand marque can make such an elegant cuvee at this amazing a price is truly impressive!

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 10/2/2008 | Send Email
Glass Full Glass Full Glass Full Glass Half Glass Empty
Although the majority of the blend is pinot noir, the crisp chardonnay fruit stands out on the nose. Refreshing citrus, green apples and minerality are the dominant characteristics and they create refreshing and clean scents that are reminiscent of a fine blanc de blanc. On the palate, there is also a crispness that makes for a lighter style of sparkling wine. Pears, limes, nectarines and (again) a hint of minerality are at the forefront. On the finish and at the back of the palate are cream and vanilla from the pinot noir. This is a very solid Champagne at an excellent price; it’s a one-time deal, so when we run out, it’s finis!

Additional Information:



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12