2001 Coufran, Haut-Médoc

SKU #1033480 Robert Parker's Wine Advocate

 This is a medium-bodied, elegant wine offering up scents of plums, cherries, and loamy soil. With good sweetness, an attractive flavor profile, low acidity, and ripe tannin, it should provide enjoyment over the next 5-6 years. (RP)  (4/2003)

Wine Spectator

 A pleasant wine with plum and fresh mint character. Medium-bodied, with velvety tannins and a light finish. (JS)  (3/2004)

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Price: $19.99
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By: Mandana Tourani | K&L Staff Member | Review Date: 7/8/2019 | Send Email
What a pleasant surprise 2001 vintage has become! This vintage held itself so beautifully and the wines have become more elegant and sophisticated by time. Beautiful flavor profile of plum and cherries, medium yet abundant with flavors body, sweet soft tannin and great smooth finish.Enjoy this wine now and put some aside since there is still a good 5-6 years left of the liveliness of it.

By: Chris DePaoli | K&L Staff Member | Review Date: 6/25/2019 | Send Email
The 2001 Bordeauxs have long been overshadowed by the phenomenal 2000 offerings that preceded them, but given time, these bottles have been shown to be some of the best values in the region since the turn of the century: a trend this Coufran happily continues. Hearty, but with the trademark balance of the vintage, the dark fruit stars and is supported by leather and earth and herb. The acid is surprisingly present in a wine almost two decades old, but gives a solid, bracing frame that the tannins softly fill out. A good value at twice it’s price, and an exceptional one as it stands, only get as many as you can drink. Leave me the rest!

By: Alex Schroeder | K&L Staff Member | Review Date: 10/16/2018 | Send Email
I can only imagine the look of satisfaction on the face of Louis Miailhe when he finally tasted his new merlot blend back in the ‘30s. See, Chateau Coufran was in veritable crisis mode; the cabernet just wasn’t getting ripe. So he replanted it to 85% merlot, and today you can taste the results and the magic in this 2001 vintage. It has earthiness, savoriness, leather, anise — but at its center is a beautiful blackberry fruit core whose ripeness can be attributed, in part, to Louis Miailhe. A beautiful wine, with a beautiful story at a very affordable price.

By: Cameron Price | K&L Staff Member | Review Date: 8/21/2018 | Send Email
This Château has been owned by the Miailhe family since 1924 and is unusual for the Haut-Médoc as they have 85% Merlot and 15% Cabernet Sauvignon planted where traditionally Cabernet Sauvignon is the favorite here on the Left-Bank. This 2001 was my value choice for our weekly Steak and Claret night (Must Try!) and it was more than exceptional; certainly at this price point. The wine still had acceptable power and plummy juiciness. The tannins are still surprisingly present and very well integrated which are a lovely match for your favorite steak, I only hope that this will be your 'Claret' as well. This wine is only classified as a Cru Bourgeois but hits just as hard as some of the big Châteaux.
Top Value! Drink from 2018 to 2020

By: Steve Bearden | K&L Staff Member | Review Date: 5/23/2018 | Send Email
This hearty and husky wine has aged beautifully and is drinking perfectly right now. Plenty of deep blackberry fruit fills out the middle while the acidity of the vintage shines through with youthful freshness. The tannins on this Old School classic have resolved nicely and the long leathery finish begs for some hearty food.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.