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2004 Rochioli "Little Hill" Russian River Valley Pinot Noir

SKU #1033246 95-97 points Robert Parker's Wine Advocate

 One of the larger production offerings is the 400-case cuvee of 2004 Pinot Noir Little Hill Vineyard. Its floral, blueberry, raspberry, and sweet kirsch-like perfume is accompanied by liquid minerality notes. The deep ruby/purple-tinged color, intense fruit, broad, savory mid-palate, stunning purity, and good structure are reminiscent of a grand cru from Flagey Echezeaux. (RP)  (12/2005)

93 points Wine Spectator

 Ripe and expressive, with a mix of black cherry, wild berry and raspberry fruit that's intense and concentrated. Finishes with a burst of fruit, herb and spice, with earthy, minerally tannins. Should age nicely. (JL)  (4/2007)

92 points Stephen Tanzer's International Wine Cellar

 Dark red. Captivating aromas of raspberry, strawberry and sexy oak spice. Sweet, lush and round, with terrific sap and lift to the fruit-driven flavors of red berries and spices. Finishes firm but thoroughly ripe, with fine, dusty tannins and superb persistence. This is a stunning set of pinots from Rochioli: structured and sappy, with utterly delicious and seductively sweet red fruit and spice flavors. (ST)  (2/2007)

91 points Allen Meadows - Burghound

 This is ever so slightly riper with a more deeply pitched yet layered nose of red berry fruit, spice and warm earth hints that can also be found on the concentrated and attractively textured flavors that run to a sappy and dusty finish that delivers serious length. In addition to a bit more overall depth, the aspect that really differentiates this from the East Block is the better acid integration on the finish. Good stuff here. *Outstanding*  (10/2007)

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Price: $109.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.