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: 2004 Williams Selyem "Feeney" Russian River Valley Zinfandel

2004 Williams Selyem "Feeney" Russian River Valley Zinfandel

SKU #1033213 90 points Stephen Tanzer's International Wine Cellar

Outer quote mark Bright ruby. Crushed dark berries, minerals and tar on the nose. Sweet, fat and high-toned, with boysenberry and raspberry flavors perked up by the addition of some Alicante Bouschet, which has the effect of adding acidity. Finishes with dusty, slightly dry-edged tannins... Cabral used no new barrels for Zinfandel in 2004, opting for two- and three-year-old Pinot barrels instead. (ST) Inner quote mark (6/2006)

90 points Wine Enthusiast

Outer quote mark While this Zin is clinically dry, it’s so explosive in cherry, rhubarb, pomegranate and cola flavors that it’s almost sweet, like pie filling. The acids and tannins rush in at the last minute, balancing it with a dusty dryness. It’s a classically ripe coastal Zin, and savvy sommeliers will have fun figuring out what to pair it with. Inner quote mark (11/2006)

Wine Spectator

Outer quote mark Ripe, with vivid wild berry, plum and black cherry fruit that's juicy and refreshing. Clean, berry aftertaste. (JL, Web-2006) Inner quote mark

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2004 Williams Selyem "Feeney" Russian River Valley Zinfandel

Price: $34.99

Quantity:

ST: 90

WE: 90

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Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.