2005 Domaine Jacques Prieur Musigny Grand Cru

SKU #1032981 93-96 points Allen Meadows - Burghound

 This is also exceptionally classy and refined with spicy and fresh black and blue berry fruit aromas that complement to perfection the rich, powerful and massive flavors that manage to retain a wonderful sense of detail on the almost sternly structured finish yet the sap buffers any austerity. This is a big Musigny but for all the size and weight, the balance is impeccable. Potentially the best wine in the range if only barely. *Don't Miss!*  (4/2007)

95 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Very ripe, pure aromas of black raspberry, cocoa powder, flowers, spices and minerals. At once thick and lively on entry, then wonderfully sweet and harmonious in the middle palate, with a spherical shape and seamless texture I have rarely noted in the past from this estate's red wines. There's an almost liqueur-like warmth to this suave, silky wine but underlying minerality keeps it fresh and delineated. Finishes with superb finesse of tannins and explosive fruit and minerality. This may be a hotter site than Prieur's Echezeaux, but this cuvee too is a major success in 2005. (ST)  (3/2008)

94-95 points Robert Parker's Wine Advocate

 The Prieur 2005 Musigny delivers a gorgeous bouquet of diverse, sweet flowers, cassis laced, with lemon zest, spices and humus. Sleek, polished and silken-textured in the mouth, this wine offers superb concentration of super-ripe fruit with marrowy meatiness, but with more refinement and youthful class than the Chambertin, not to mention a buoyancy and dynamism and a sheer infectious juiciness in its finish, loaded with bitter-sweet florals. (DS)  (6/2007)

92-95 points John Gilman

 For several vintages I have found the Prieur Musigny to be one of the finest examples of the vineyard in terms of depth, purity and fidelity to its underlying terroir, but have always found these hauntingly beautiful elements compromised to my palate by its heavy coating of new oak. It is no coincidence to my mind that the three greatest expressions of Musigny currently made (Drouhin, Mugnier and Roumier in alphabetical order) are all wines of little or no new oak. The 2005 Prieur Musigny is typically oaky, and typically stunning under the wood, as it soars from the glass in a blaze of black cherries, plums, blood orange, woodsmoke, complex soil tones and plenty of spicy oak. On the palate the wine is full-bodied, very pure and black fruity, with great focus and balance, a superb core of fruit, but a bit of wood tannin currently poking out uncovered on the very long, soil-driven finish. (Drink between 2015-2060)  (3/2007)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Chambolle Musigny

- A charming village in the Côte de Nuits, north of Clos Vougeot. Mostly red (and very little white) wine from limestone-dominated soil makes the communes' wine silky, with finesse rather than density. The wines are known for their aromatic purity and elegance. The Grands Crus are Musigny and Bonnes Mares.