2004 Pétrus, Pomerol

SKU #1032372 97 points Wine Enthusiast

 Is a classic. Vintage 2004 has given beautifully ripe Merlot, perfectly poised, but also showing the dryness and power. It is hugely intense, structured, bringing in blackberry flavors, fresh acidity and complex wood, perfumed and rich, concentrated. The aging potential? At least 20 years. *Best of 2007, Cellar Selection* (RV)  (6/2007)

95 points Wine & Spirits

 By far the most concentrated of the '04 Pomerols, Pétrus carries its extract with opulence and grace. It feels intense while tasting vibrant, the buoyancy of its floral red fruit a clear match for the resonant tannins. There's nothing showy about it; in fact, the wine closes off with air. Pétrus requires patience and may not begin to show itself completely until it closes in on 20 years.  (10/2007)

93 points Stephen Tanzer's International Wine Cellar

 Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. 93+ (ST)  (6/2007)

93 points Wine Spectator

 Offers crushed berries, with chocolate and light vanilla. Full-bodied, with a solid core of fruit, silky tannins and a caressing texture. Very harmonious and pretty, with a balanced palate. (JS)  (3/2007)

Jancis Robinson

 Remarkably red-fruited still on the nose with just a little bit of exotic spice and sweetness: the epitome of luxury and decadence yet it also smells so youthful and vibrant. Firm and dry on the palate, less yielding than I expected from the aroma. Much more tertiary character - undergrowth. Chewy finish but it's warm and satisfying and still has a way to go. 18/20 points (JH)  (3/2014)

Share |
Price: $2,099.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation: