The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year for optimal freshness. Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity, this last necessary to balance the traditional Extra-Dry level of sweetness. (Extra-Dry is slightly less dry than Brut, confusingly. Both terms are used to describe the amount of sweetness in sparkling wines. The Prosecco drunk in Italy is always Extra-Dry; the pear notes only emerge when the wine is not bone-dry, which is why Brut isn't as good and is mostly exported.) Try this Prosecco with some olives and a slice of salami while deciding what to make for dinner, but it would also be good with a light lunch. Pretend you're in Venice, looking out over the canals.
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
