Sorelle Bronca "Particella 68" Prosecco

SKU #1031180

The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year for optimal freshness. Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity, this last necessary to balance the traditional Extra-Dry level of sweetness. (Extra-Dry is slightly less dry than Brut, confusingly. Both terms are used to describe the amount of sweetness in sparkling wines. The Prosecco drunk in Italy is always Extra-Dry; the pear notes only emerge when the wine is not bone-dry, which is why Brut isn't as good and is mostly exported.) Try this Prosecco with some olives and a slice of salami while deciding what to make for dinner, but it would also be good with a light lunch. Pretend you're in Venice, looking out over the canals.

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Price: $29.99

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Product Reviews:

By: Kirk Walker | K&L Staff Member | Review Date: 12/17/2009 | Send Email
This is the best Prosecco that we sell. Period. It has a richness on the mid-palate that you typically do not find, but more importantly the flavors are pure, clean and delightful. An open bottle is an empty bottle.

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