2004 Bodegas Hornillos Ballesteros Mibal, Ribera del Duero (Previously 19)

SKU #1030646

91 points from the Wine Advocate! They say, "The 2004 Mibal was aged for 12 months in previously used French oak. A glass-coating opaque purple color, the wine’s aromatics need to be coaxed from the glass, a demonstration of this wine’s youth. On the palate the raw materials are there, densely packed and tightly wound. The ripe black fruit flavors are still undeveloped but very promising. All of the components are in harmony needing only 4-6 years in bottle to strut their stuff. It is hard to believe that so little money can buy so much wine. If I were a young collector unable to afford Bordeaux or boutique Cabernet, I’d be buying the 2004 Mibal by the case. A true “garage” Bodegas (the winery is in a garage in the town of Roa), these small production cuvees of 100% Tempranillo are uniformly outstanding. 2/27/2007"

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Price: $18.99

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Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero