Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

2004 Casa Lapostolle "Clos Apalta" Colchagua Valley

SKU #1030464 93 points Wine Spectator

 Offers gorgeous aromas of crushed plum and boysenberry fruit, with notes of sweet tobacco, mocha and vanilla. Delivers a plush, silky texture through the fruit-filled finish, with a fine, buried minerality. (JM)  (7/2007)

92 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Ripe and smoky on the nose, offering pungent cherry and dark berry scents, along with licorice and sexy oak spices. Mouthfilling cherry liqueur and dark chocolate flavors are impressively vibrant for such a concentrated wine, taking on brighter red berry qualities on the finish. This refuses to let go of the palate, leaving behind a strong echo of dark berries. (JR)  (4/2008)

91 points Robert Parker's Wine Advocate

 The 2004 Clos Apalta is composed of 86% Carmenere and 14 % Merlot. Purple colored, it has a splendid bouquet of pain grille, spice box, blueberry, and blackberry liqueur. This is followed by a rich, layered wine with excellent grip and plenty of ripe tannins. This nicely balanced effort should reach its peak in 5-6 years and drink well through 2027. (JM) 91+  (6/2007)

91 points Wine Enthusiast

 Attractive mint and spice aromas play with herbal black fruit on the firm bouquet, and after that there’s plenty of blackberry and plum to propel the palate. As always, this is a premier Chilean red blend that grafts pure power to elegance. It may not have the potency and density of fruit of the 2003, but it isn’t lacking.  (9/2007)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Other Red Wines



- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine.