2003 Ausone, St-Emilion

SKU #1024100 100 points Robert Parker's Wine Advocate

 Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. (RP)  (8/2014)

96 points Wine Spectator

 Loads of blackberry, plum and strawberry. Intense fruit. Full-bodied, with velvety tannins and layers of everything. Wonderful balance and refinement. Closed up already. Very serious wine. (JS)  (3/2006)

95 points Stephen Tanzer's International Wine Cellar

 Full ruby. Black raspberry, mocha, minerals, graphite and nutty oak on the superripe nose. Extravagantly rich and sweet in the mouth without coming off as heavy. This boasts extraordinary fruit intensity and verve (it's hard to imagine cabernet franc better than this), and finishes with great palate-staining persistence. But this powerfully tannic wine may already be starting to shut down in the bottle. Like the 2005, it will need a decade of aging at a minimum, and possibly a lot longer. (ST) 95+  (6/2006)


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Price: $1,199.99

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