2003 Suduiraut, Sauternes (375ml)
SKU #1023721
96 points
James Suckling
A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?
(3/2013)
93 points
John Gilman
The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in its mélange of pineapple, apricot, peach, coconut, gentle soil tones and vanillin oak. On the palate the wine is full-bodied, deep and most impressively light on its feet, with fine mid-palate depth, with lovely focus and just a touch of youthful bitterness still to resolve on the long, succulent and bouncy finish. The acids here are not as zesty as in the 2005, but there are sufficient to frame the wine beautifully and to keep it fresh and lively far into the future. I would give this wine three or four years to fully blossom and then drink it over the next several decades.
(10/2009)
93 points
Wine Spectator
Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive.
(3/2006)
90 points
Vinous
The 2003 Suduiraut has a strange bouquet with melted wax, quince and wet wool aromas, rather smudged and becoming Aszú-like with time in the glass. The palate is fresh and vibrant on the entry and starts well. It is missing some precision, a little spicy in style however, the warmth of the growing season erodes some of the tension towards the ginger-tinged finish that feels a little abrupt. (NM)
(4/2018)
90 points
Wine Enthusiast
Opulent richness combines with an aromatic delicacy, with honey, orange and acacia. The freshness and acid-sweetness balance of Castelnau are already accessible. (RV)
(3/2008)
Jancis Robinson
Rich and peach-like. Firmly cosseted, but lots of exciting, concentrated ripeness. Masses of acidity, too. Should age very well. 18/20 points. (JR)
(11/2005)