Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

2003 Langoa Barton, St-Julien

SKU #1023201 95 points James Suckling

Outer quote mark Very ripe aromas of light raisins, spices, and blackberries. Full bodied, with chewy tannins, and a massive structure. This is really powerful, like an old style Bordeaux. Pull the cork after 2015. Inner quote mark (3/2011)

92 points Wine Spectator

Outer quote mark Blackberry, licorice and lightly toasted oak. Full-bodied, with refined and chewy tannins and a subtle, rich berry and mineral aftertaste. Lovely wine. (JS) Inner quote mark (3/2006)

91 points Robert Parker's Wine Advocate

Outer quote mark A classic St.-Julien, the 2003 Langoa Barton offers notes of cedarwood, fruitcake, spice box and black currants as well as some light tannins still in evidence. This dark plum/ruby/garnet-colored, medium to full-bodied wine possesses sweet fruit, but no over-ripeness or roasted characteristics. Coming into full maturity, it should continue to drink well for another decade. Drink from 2014-2024. (RP) Inner quote mark (8/2014)

91 points Wine Enthusiast

Outer quote mark Sweet, rich, dense, very much of its year. At the same time, there is the Barton touch that leaves some fine elegance, to go with the smoky fruits and richness, while acidity gives it a fine lift. (RV) Inner quote mark (12/2007)

Share |
Price: $74.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

We think you’ll also like

Product Reviews:

Additional Information: