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1996 Zind Humbrecht Pinot Gris Clos Windsbuhl

SKU #1022252

95 points Robert Parker's Wine Advocate: "Artichoke liqueur and hints of tangy citrus fruits are found in the aromatics of the pale straw-colored 1996 Pinot Gris Clos Windsbuhl. Broad, opulent, and medium-to-full-bodied, this wine's well-defined flavor profile is crammed with honeyed yellow fruits and candied lemons. Projected maturity: 2005-2012." (10/2000) 91 points Wine Spectator: "Saturated with ripe guava and smoke flavors, this '96 white is luscious and vibrant. The firm backbone drives the flavors, ending on orange peel and grapefruit notes that resonate on the palate. Drink now through 2005." (04/99)

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Price: $39.99
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Pinot Gris

- Also known as Pinot Gris in France, where it originated as a mutation of Pinot Noir. The berries can vary in color from yellowish to bluish-violet producing wines that range from white to slightly pink. The most successful wines from the grape come from the Collio in Friuli (Northeast Italy), where the wines are light- to medium-bodied, crisp, dry and, because of their high acidity, complementary to the region's foods like speck, Prosciutto di San Daniele and polenta. In Alsace, where the grape takes a back seat to more popular varietals like Gew├╝rztraminer and Riesling, it is generally rich and honeyed. Other successful plantings of Pinot Grigio exist in Austria, Germany, Hungary and Romania, with even smaller amounts planted in British Columbia, Australia, New Zealand and California.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- A region and appellation in France that has been a part of both France and Germany throughout history. Geologically isolated from both countries, Alsace has also maintained much of its own culture and wine tradition, while also being influenced by the traditions of both countries. Alsatian wine is easily recognized by it traditional tall bottles. Alsatian wine makers produce a unique style of varietal wine, 90 percent of which is white.