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: 2002 Dunn Howell Mountain Cabernet Sauvignon

2002 Dunn Howell Mountain Cabernet Sauvignon

SKU #1020353 93 points Vinous

Outer quote mark Bright, dark red; not hugely saturated. Briary blueberry, black raspberry, menthol, bitter chocolate and herbs on the nose, with a warmer note of strawberry liqueur emerging with air. Very dense, thick and sweet; the most liqueur-like Dunn Howell Mountain to this point, reflecting the wine's highest alcohol to date. With its rich, deep flavors of plum, raspberry, tobacco and toffee, this is the most Pomerol-like of these vintages, finishing very long, with broad, substantial, palate-saturating tannins but no hard edges. In its flesh and palate presence this is very much a creature of its vintage. My original note on this wine says that Randy Dunn increased his percentage of new oak from 50% to 67% with this vintage, and that may partly explain the wine's sweetness. I suspect Dunn views this vintage as an outlier. (ST) Inner quote mark (8/2018)

92 points Connoisseurs Guide

Outer quote mark From its very deep, currant-and-sweet-spice aromas to its keenly defined and concentrated varietal flavors, this compelling young effort is wonderfully rich without being flamboyant or flashy or beholden to runaway ripeness and oak. It is uncommonly well tailored for the big wine that it is, and it shows fine fruity length even while finishing with considerable tannins. Inner quote mark (8/2008)

91 points Wine Spectator

Outer quote mark Notably elegant and refined, this shows good density. The core of mixed flavors includes dried currant, savory herb, cedar and mineral. Firm in body and tannins, ending with a cigar box-cedar-tobacco allure. (JL) Inner quote mark (8/2012)

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2002 Dunn Howell Mountain Cabernet Sauvignon

Price: $214.95

Quantity:

VN: 93

CG: 92

WS: 91

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

13.8