2003 Pipeau, St-Emilion

SKU #1020101 90 points Wine Spectator

 Intense aromas of crushed berry, smoke and toasted oak. Full-bodied and very chewy, with a vanilla, coffee and berry aftertaste. Loads here. Best after 2009. *Smart Buys* (JS)  (3/2006)

Robert Parker's Wine Advocate

 Beginning to reveal a touch of dry tannins in the finish, this opulent, medium-bodied 2003 fruit-bomb still offers plenty of black cherry and black currant aromas and flavors. Lush, round, heady and succulent, it should be consumed over the near-term because of the tannin issue in the finish. (RP)  (8/2014)


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Price: $39.99
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