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: 2001 Silver Oak Alexander Valley Cabernet Sauvignon

2001 Silver Oak Alexander Valley Cabernet Sauvignon

SKU #1016500 90 points Robert Parker's Wine Advocate

Outer quote mark The 2001 Cabernet Sauvignon Alexander Valley (by the way, all of the Alexander Valley offerings are 100% Cabernet Sauvignon) has a big, sweet, oaky nose and a seductive panoply of spices from cedarwood to plum pudding and fruitcake notes. It is a sexy, sensual, broad, flavorful Cabernet lacking serious depth, but offering attractive fruit, plenty of ripeness, and a big wallop of American oak. (RP) Inner quote mark (2/2005)

Stephen Tanzer's International Wine Cellar

Outer quote mark Medium-deep red. Exotic American oak tones of bourbon, coconut and cocoa butter dominate the nose. Then fat, lush, suave and dry, with no excess weight. Impressive more for its mid-palate texture than its fruit. Most complex today on the back end, which features broad, fine tannins and notes of cherry, candied raspberry, milk chocolate, espresso and bourbon. A very good vintage for this bottling. (ST) Inner quote mark (5/2005)

Wine Spectator

Outer quote mark Aromas of zucchini bread and fruitcake (in a good way), with a ginger-, dill- and dried-fruit spiciness. Smooth in texture, firming on the finish and starting to dry out, so best to pop the cork soon. (JL, Web Only-2011) Inner quote mark

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2001 Silver Oak Alexander Valley Cabernet Sauvignon

Price: $99.99

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RP: 90

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.