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: 2002 Williams Selyem Sonoma Coast Pinot Noir

2002 Williams Selyem Sonoma Coast Pinot Noir

SKU #1016385 94 points Wine & Spirits

Outer quote mark No tasting note given. Inner quote mark (10/2004)

91 points Connoisseurs Guide

Outer quote mark Young, alive and loaded with pure fruit redolent of fresh cherries and strawberries with a creamy, toasted vanilla chaser, the nose of this superbly crafted, mid-density Pinot finds an exacting para-llel in the plush, ripe energetic flavors that follow. Firm but not tangy to finish and seasoned by a bit of cinnamon-like spice in the aftertaste, this one delivers a lot to like at the price. Inner quote mark (6/2004)

90 points Wine Spectator

Outer quote mark Lots to admire in this smooth, broad-flavored red, with a tasty core of plum and raspberry, touches of cherry and spice, finishing with a stewed plum aftertaste. Lively acidity gives it excellent structure and a long finish. (JL) Inner quote mark (8/2004)

Burghound

Outer quote mark Bright and exuberant red pinot fruit that already displays an initial hint of development introduces ripe, succulent and juicy flavors that offer good punch and a lovely touch of natural sweetness plus a hint of oak on the finish. This is delicious with good depth and persistence but unfortunately, there is also a hint of volatile acidity that detracts from the overall impression. Inner quote mark (7/2005)

Vinous

Outer quote mark Deep ruby-red. Expressive aromas of black cherry, wild red berries, bitter chocolate, cardamom and sweet herbs. Bright, fresh and rather oaky, with racy acids giving the wine good cut. Finishes with a firm tannic spine and a repeating note of wild berries. Boasts good persistence but comes across as tougher today than the Sonoma County bottling. This needs 18 to 24 months of additional bottle aging. (ST) Inner quote mark (5/2004)

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2002 Williams Selyem Sonoma Coast Pinot Noir

Price: $49.99

Quantity:

W&S: 94

CG: 91

WS: 90

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).