According to the Wine Spectator: "This off-dry oloroso delivers coffee and caramel flavors, with accents of soy and iodine. Well-balanced, with a lingering note of burnt molasses. Drink now. 1,000 cases imported." (11/06) 89 points Wine & Spirits: "A perfumed blend of toffee, cinnamon and salted almonds introduces this dry and refreshing Oloroso. The texture is firm, moderated by a gentle caramel note." (06/09)
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