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: 2001 Mount Veeder Winery "Reserve" Napa Valley Bordeaux Blend

2001 Mount Veeder Winery "Reserve" Napa Valley Bordeaux Blend

SKU #1015163 95 points Connoisseurs Guide

Outer quote mark Among the many rich and deeply filled standouts of this issue, Mount Veeder's Reserve clearly delivers more overall. Its broad, wonderfully expressive aromas are layered with notes of cassis, dusty soil smells and lots of rich, caramelly oakiness, and its powerful, highly extracted flavors exhibit the same deep sense of concentration and range. It is a very big wine to be sure, and its gritty young tannins dissuade early drinking, but its riveting depth and show-stopping richness guarantee it a long and very illustrious life. Inner quote mark (4/2005)

95 points Wine Enthusiast

Outer quote mark This fabulous mountain Cabernet blend is hefty in tannins, but it’s so delicious and balanced, it’s totally drinkable now. Massive black currant flavors penetrate the palate and last forever on the finish. Oak adds smoky, spicy complexities. Cellar a case of this wine through 2015 or so, opening one bottle a year to experience its evolution. *Cellar Selection* Inner quote mark (10/2005)

90 points Wine Spectator

Outer quote mark Dark, rich, intense and concentrated, with dense currant, mineral, earth and cedary-sage flavors. Excellent structure, depth and range of flavors. Keeps a tight, finishing with firm, ripe tannins. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. (JL) Inner quote mark (7/2005)

K&L Notes

Mount Veeder Winery has been making enviable Cabernet-based wines from its rugged property since 1973, expanding to three Mayacamas properties over the years. The wines are representative of mountain fruit: deep, concentrated and built to last.

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2001 Mount Veeder Winery "Reserve" Napa Valley Bordeaux Blend

Price: $69.99

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CG: 95

WE: 95

WS: 90

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.