2004 Lafite-Rothschild, Pauillac (Pre-Arrival)

SKU #1015109

93 points Wine Spectator Insider: "Intense aromas of currant, coffee, toasty oak and sweet tobacco follow through to a full-bodied palate, with velvety tannins, great mouthfeel and a long, caressing finish. A refined Lafite. Best after 2012." (01/24/07) 92-95 points Stephen Tanzer: "... Firmly built, classy wine, finishing with sweet tannins and lovely floral persistence. A bit less inscrutable than usual for Lafite at this early stage. This will need eight years or so of bottle aging." 92-94 points Robert Parker: "One of the better wines of the vintage, the elegantly-styled 2004 Lafite Rothschild reveals hints of lead pencil, crushed rocks, flowers, creme de cassis, and cranberries. Medium-bodied with considerable finesse, length, ripeness, and structure, this blend of 90.5% Cabernet Sauvignon, 9% Merlot, and a dollop of Petit Verdot requires 3-5 years of cellaring..." (06/06) K&L's notes - This wine showed so fresh and alive! Regal nose that is concentrated. Some minty aromas and flavors. Fresh and delicious, round fruit covers every area of the mouth, elegant finish, loaded with class. Very long finish and it lasts for a minute on the palate. One of the best of the vintage. Please note - The 2004 Bordeaux futures will arrive between Oct 2006 and Aug 2007 (possibly delayed further). We will contact you for shipping instructions.


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Price: $999.99
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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.