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2000 Larrivet Haut-Brion, Pessac-Léognan

SKU #1014847 91 points Wine Spectator

 Very ripe fruit on the nose, with hints of tobacco and cedar. Full-bodied, with big, chewy tannins, yet soft and luscious. Best after 2007. (JS)  (3/2003)

90 points Robert Parker's Wine Advocate

 The deep ruby/purple-colored 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco, and new oak. The wine is rich, firm, tannic, concentrated, and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort that should be drinkable between 2007-2020. (RP)  (4/2003)

K&L Notes

One of my favorite lesser-known properties in Bordeaux. The reds are always quite delicious and readily approachable. (Clyde Beffa, K&L Bordeaux Buyer)


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Price: $74.99
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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 2/26/2015 | Send Email
A great old school Graves composed of 65% Merlot and 35% Cabernet Sauvignon. It had a clean earth and bright mineral nose that was nicely open and framed by a little bit of vanilla. The fruit was sweet and rich, the texture decadent, and the over all impression as big as a California wine. On the back end it focused into pure Graves minerality… I wish I had bought cases of this on release and will be looking out for it in the future!
Drink from 2015 to 2030

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.