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2002 Lascombes, Margaux

SKU #1013448 Robert Parker's Wine Advocate

 A candidate for one of the top wines of the vintage, Lascombes has turned in a brilliant effort with a deep ruby/purple color as well as gorgeous aromas of plums, cassis, black cherries, and flowers. It boasts a terrific texture, medium to full body, an expansive, multi-layered mid-palate and a tremendously pure finish revealing nicely integrated wood, acidity, alcohol, and tannin. This is a beauty of precision and power. Anticipated maturity: 2007-2020.  (4/2005)

Stephen Tanzer's International Wine Cellar

 Good saturated ruby. Roasted black fruits, bitter chocolate, licorice, coffee, meat and a leesy note on the nose. Lush on entry, then juicy and tight in the middle, with flavors of blackberry and bitter chocolate. Spreads out nicely on the aftertaste, with tannins arriving late. The cabernet sauvignon, which comprises 55% of the blend, was harvested very late. Somewhat inscrutable now, and not quite as sweet as the '01 version. One to follow.  (6/2003)

Wine Spectator

 Aromas of blackberries and lots of toasted oak. Medium-bodied, with well-integrated tannins and a medium finish. Modern and well done.  (3/2005)


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Price: $69.99

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the MĂ©doc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.