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: 1999 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

1999 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

SKU #1013201 91 points Int'l Wine Cellar

Outer quote mark Full red-ruby. Sappy raspberry, cherry cola, green tea, violet and pepper on the nose. Bright, tightly wound and pure, with pungently fresh berry flavors enlivened by brisk, harmonious acids. Very long and precise on the uncompromisingly dry finish, which features solid tannic spine. The crop level here was less than a ton an acre in '99, according to Cabral. Very promising Pinot built for long life. (ST) 91+ Inner quote mark (6/2001)

91 points Wine Spectator

Outer quote mark Distinctive and assertive. Rich, intense and concentrated, with layers of black cherry, wild berry, plum and mineral that are backed by mouthcoating tannins. (JL) Inner quote mark (5/2002)

90 points John Gilman

Outer quote mark The nose on the ’99 Hirsch Vineyard Pinot is quite lush and aromatically satisfying, soaring from the glass in a youthful blaze of blackberries, pomegranate, milk chocolate, herb tones and vanillin oak. On the palate the wine is full-bodied, deep and shapely, with the lush fruit reigned in nicely by sound acidity, and the ripe tannins covered completely on the long, velvety finish. The Hirsch bottling is never the most complex W-S Pinot, but it trades well on its opulent fruit and chocolatey tones coupled with bright acids and excellent grip. This will be a good drink. Inner quote mark (2/2004)

90 points Wine Advocate

Outer quote mark The 1999 Pinot Noir Hirsch Vineyard (1,100 cases) exhibits that vineyard's tell-tale meaty, black cherry, and mineral-like characteristics as well as a sinewy, muscular, concentrated, firm palate, high acidity, and plenty of broodingly backward black fruits. It will need time in the bottle. (RP) Inner quote mark (8/2002)

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1999 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).