2002 Paul Hobbs "Hyde Vineyard" Carneros Pinot Noir

SKU #1012576 92 points Robert Parker's Wine Advocate

 The 2002 Pinot Noir Hyde Vineyard Carneros was excellent last year, but is outstanding out of bottle. Deep ruby with some purple nuances, the sweet nose of plums, figs, dark raspberries, and ripe cherries jumps from the glass. In the mouth it is medium to full-bodied with good acidity, some subtle oak, and a long, forest floor taste in the finish. This is a full, authoritative and powerful wine. There are 308 cases of this impressive Pinot Noir which should drink well for up to a decade.  (2/2005)

91 points Stephen Tanzer's International Wine Cellar

 Medium-deep ruby-red. Crushed blackberry, cassis, cherry, violet, gunflint and a whiff of smoked meat on the nose. Broader and drier than the Russian River Valley bottling, with intense flavors of berries and game. Fat, lush and sweet, but with bright acids giving it a juicy quality and good definition. This very satisfying pinot makes the 2001 version seem a tad dry by comparison.  (6/2004)

90 points Wine Spectator

 Openly fruity, with ripe, fleshy plum, red cherry and wild berry nuances that are elegant and supple in texture, with hardly any tannins to show. Finishes with a touch of nutmeg and hazelnut.  (11/2004)

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Price: $54.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.