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: 2001 Seavey Napa Valley Cabernet Sauvignon

2001 Seavey Napa Valley Cabernet Sauvignon

SKU #1012116 94 points Wine Advocate

Outer quote mark Readers looking for a St.-Estephe look-alike should check out this brooding, monster Cabernet Sauvignon from Bill Seavey and winemaker Philippe Melka. Tasting nearly the same as it did eight years ago, it reveals stunning, sweet chocolaty notes interwoven with notions of burning embers, loamy soil, black currants and forest floor. The complex aromatics are followed by a full-bodied, powerful, backward wine that still needs 8-10 years of cellaring. This blend of 95% Cabernet Sauvignon and 5% Petit Verdot from the dry-farmed hillside vineyards of Bill and the late Mary Seavey is a 35-50-year wine. Only for true connoisseurs and those with patience! (RP) 94+ Inner quote mark (5/2011)

93 points Vinous

Outer quote mark Moderately saturated bright, dark red. Inviting, loamy aromas of plum, raspberry, mocha, tobacco leaf and mulch, plus a whiff of leather. Plush, dense and fairly full but lively in the mouth, with good mineral verve framing the supple red fruit, tobacco and earth flavors. Savory and mellow, not black fruit or medicinal in character. Finishes with substantial broad, tongue-and tooth-dusting tannins and lovely savory persistence and soil character. Inner quote mark (6/2020)

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2001 Seavey Napa Valley Cabernet Sauvignon

Price: $99.99

Quantity:

RP: 94

VN: 93

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.