True balance and consistency from nose to finish, showing toffee, saltwater taffy, cinnamon Jolly Rancher, crème brûlée, nutmeg, toasted pecan, chocolate, fruit, delicate spice. Hints of pear, peach, and apple. I love the coffee and hazelnut on the long finish. I wonder if the taste would improve in the 107 to 111 proof range. As it is now, this is a must-have sipper. (summer 2016) (FM)
Good ol' Michter's 10 year old is back in stock for a limited time. This was aged in fire-charred, new American white oak barrels and bottled at 94.4 Proof (47.2% abv). Named "Best American Whiskey" by Food & Wine Magazine.
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