2002 Turley "Hayne Vineyard" Napa Valley Zinfandel

SKU #1011772 94-96 points Robert Parker's Wine Advocate

 Year in and year out, Turley Cellars’ most concentrated, inkiest purple-colored Zinfandel emerges from St. Helena’s Hayne Vineyard. The 2002 Zinfandel Hayne Vineyard (475 cases; 16.5% alcohol) boasts superb texture, intensity, and power. Spectacular aromas of black raspberries, blackberries, and currants as well as floral notes are followed by a creamy textured, full-bodied, viscous red with remarkable delineation, acidity, and structure for its massive fruit and glycerin. This outrageous Zinfandel is as good as it gets. Drink it over the next decade. (RP)  (12/2003)

95 points Stephen Tanzer's International Wine Cellar

 Saturated ruby. Vibrant, perfumed aromas of black cherry, currant, violet and minerals. Packed with sappy berry fruit; amazingly broad and sweet but still a bit youthfully unevolved. A huge wine with solid underlying spine for aging. (ST)  (6/2004)

93 points Wine Spectator

 Captures the essence of pure, ripe, powerhouse Zinfandel, with churning blackberry, raspberry and wild berry fruit that's sharply focused, intense and deeply concentrated. While it makes no pretense of elegance or grace, fans of open-throttle, high-octane Zin will be thrilled by this breathtaking wine. (JL)  (9/2005)

K&L Notes

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.

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Price: $79.99
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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 16.5