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2001 Monbousquet, St-Emilion

SKU #1008869 91 points Robert Parker's Wine Advocate

 The home estate of Chantal and Gerard Perse, the 2001 Monbousquet (a 7,500-case blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon bottled unfined and unfiltered) is a big, flamboyant, sexy offering with a dense ruby/purple color as well as a big, sweet nose of licorice, dried herbs, smoke, black currants, and blackberries. Beautifully textured, medium to full-bodied, opulent, and forward, this is a juicy, succulent, seductive claret. (RP)  (6/2004)

91 points Stephen Tanzer's International Wine Cellar

 Deep red-ruby. Expressive, in-your-face aromas of black raspberry, plum, game, leather and chocolate. Sweet and sexy on the palate, with complex flavors of plum, raspberry, tobacco, minerals, leather and chocolate. Finishes with sweet tannins and excellent length. This seems remarkably open and accessible today but has solid underlying structure for mid-term aging. (ST)  (6/2004)

Jancis Robinson

 Great depth of colour. Good racy acidity and masses of luscious fruit – not integrated yet but quite promising. Still pretty tannic and not a heavyweight. In the end it may look slightly skinny in the air but good wine for the ground. (JR)  (8/2008)

K&L Notes

90 points from Neal Martin, Wine Advocate: " I cannot help falling for the palate that is very ripe with iodine on the entry with cherry, soy and spice. Dense and oaky on the dark chocolate-tinged finish...this has undeniable charm." (10/2007)

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Price: $79.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion