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2001 Barnett Spring Mountain District Cabernet Sauvignon

SKU #1007065 92 points Robert Parker's Wine Advocate

 An excellent performance by this Spring Mountain Cabernet Sauvignon, Barnett’s 2001 exhibits the tell-tale mountain characteristics of deep, dark raspberries, spring flowers and blueberries intermixed with hints of crushed rocks and forest floor. Some firm tannins still exist in this 10-year old Cabernet, but the wine is medium to full-bodied, deep, pure and well-balanced. It will not hit its peak for another 3-4 years and it should last for 15-20 years thereafter. Very impressive! (RP)  (6/2011)

K&L Notes

The estate vineyard is located at 2,000 feet atop Spring Mountain. At this elevation, above the fog line, the vines are afforded up to three hours additional sunlight per day. This unique mesoclimate enables the grapes to ripen more evenly and consistently produce the highest quality fruit, vintage to vintage. The 2001 vintage produced an excellent wine with loads of layers, density and texture without the domination of big tannins. Tasting notes upon release: Aromas of blackberry, plum, dark chocolate and toasty spice on a background of floral roses. The wine displays incredible balance of firm tannins for aging, lush fruit, complexity and structure to cellar for 10 years or to enjoy upon release. Blended with 89% Cabernet Sauvignon, 8% Merlot and 3% Cabernet Franc.


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Price: $59.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.