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: 1999 Silver Oak Napa Valley Cabernet Sauvignon

1999 Silver Oak Napa Valley Cabernet Sauvignon

SKU #1006578 92-94 points Robert Parker's Wine Advocate

Outer quote mark A blend of 82% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot, and the rest Petit Verdot, the terrific 1999 Cabernet Sauvignon Napa boasts a dense ruby/purple color, and a concentrated, opulent personality with flashy notes of black currant, kirsch, spice box, cedar, and smoke. Full-bodied, low in acidity, and juicy, this lush, in-your-face Cabernet Sauvignon should be delicious when released and age nicely for 12 or so years. (RP) Inner quote mark (12/2000)

89-92 points Stephen Tanzer's International Wine Cellar

Outer quote mark Rich, full nose combines roasted currant, cedar, spice box, chocolate mint, coconut and smoky oak, along with a lightly leafy quality. The lushest and fullest wine of this tasting, with the most harmonious combination of fruit and acidity. Dense but firm and nicely delineated. Finishes with fine, spreading tannins that coat the mouth and teeth. (ST) Inner quote mark (5/2002)

Wine Spectator

Outer quote mark Supple-textured, complex and balanced, with spicy dill, coconut, plum and dried currant fruit that picks up a touch of anise, ending with grainy tannins. (JL, Web Only-2009) Inner quote mark

K&L Notes

Blended with 8% Cabernet Franc, 6% Merlot, and 3% Petit Verdot. Winery tasting notes: "The 1999 Napa Valley Cabernet Sauvignon has a garnet color. It possesses an expressive nose of cassis syrup, cloves, sandalwood and black licorice. This wine has an incredibly rich fruit-sweet attack, full body and an extremely long finish of ripe fruit and chocolate. This Cabernet will continue to improve until 2026 given proper cellaring."

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1999 Silver Oak Napa Valley Cabernet Sauvignon

Price: $114.99

Quantity:

RP: 92 - 94

ST: 89 - 92

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.