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2001 Bodegas Numanthia-Termes "Numanthia" Toro

SKU #1006432 95 points Robert Parker's Wine Advocate

 The flagship offering, the 2001 Numanthia, is fashioned from a 70-100 year old Tinta de Toro vineyard planted at a 2300 foot elevation. After a 28 day maceration, the wine undergoes malolactic in barrel, is aged 19 months in new French oak, and is bottled without fining or filtration. The spectacular, opaque purple-colored 2001 offers an explosive nose of melted licorice, barbecue smoke, blackberries, creme de cassis, camphor, and graphite. Full-bodied with gorgeously rich, concentrated fruit, a layered texture, and tremendous purity, it can be drunk young, but should hit its prime in 1-2 years, and last for 10-15. (RP)  (4/2004)

95 points Stephen Tanzer's International Wine Cellar

 (from ungrafted vines that date back at least 120 years-from before phylloxera arrived in Spain-according to importer Jorge Ordonez) Saturated medium ruby. Nose like a first-growth Bordeaux: raspberry, cassis, violet, lead pencil and baking spices. Utterly suave on entry, then extremely fine-grained in the middle palate. A huge but tightly wound wine, with great penetration on the palate and no sense of excess weight. Juicy and wonderfully long, but the wine's fruit flavors are kept under wrap by strong tannins. Like a Pauillac on steroids. The yield here was reportedly about half a ton per acre. This was aged in 200% new oak, including a second pass through new Darnajou barrels. Extraordinary wine. (ST) 95+  (9/2004)

95 points Wine Enthusiast

 With this wine the Egurens of Rioja fame have hit the mother lode in Toro. The '01 version of Termanthia is outrageously powerful and deep, like a shot to the jaw from Lennox Lewis in his prime. It's maxed out in terms of leather, smoky oak, and depth of fruit. Almost hard to describe, it's so big and mauling. Hold until at least 2008. 330 cases made. (MS)  (6/2005)

90 points Wine Spectator

 This ambitious red shows plenty of extraction, with ripe fruit and toasty oak fighting through gripping tannins. It's exuberant, but needs time to harmonize and show the full range of its flavors. (TM)  (10/2004)

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Price: $89.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.