2000 Haut-Bailly, Pessac-Léognan

SKU #1005966 94 points James Suckling

 Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future.  (7/2013)

92 points Wine Enthusiast

 The fruit is certainly rich, and the tannins are dusty rather than dry, but it is a wine which is developing more slowly, suggesting it is also a wine for long-term aging. (RV)  (6/2003)

92 points Wine Spectator

 Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010. (JS)  (3/2003)

91 points Robert Parker's Wine Advocate

 It has been a little while since I last tasted the 2000 Haut Bailly. Now at 17 years of age it does not quite deliver the authority and the pedigree of the 2005 or 2010, moving into secondary notes with cedar wood, smoke and a touch of undergrowth, though it has lost a little cohesion. The palate is medium-bodied with a very well balanced opening. Hints of clove and black pepper infuse the black fruit, and it exerts a gentle grip in the mouth with quite a persistent finish. You can broach this now although it should continue to drink well for another 15-20 years. Tasted March 2017. (NM)  (7/2017)

91 points Stephen Tanzer's International Wine Cellar

 Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a merlot-dominated wine than the 2001, which is 65% cabernet sauvignon.  (6/2003)

Jancis Robinson

 Glowing crimson. Fresh, slightly light, certainly aromatic. Resolved and approachable. Very Graves and flirtatious and not at all heavy or sweet. At a very good stage now. 17.5/20  (3/2017)

K&L Notes

One of our favorites and one of the ten best terroirs in Bordeaux. Deep color. Elegant, perfumed aromas of crushed berries and violets. Very ripe and sweet up front with a tannic finish. Bigger than their fine 1999, this wine needs a few years in the cellar.

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Price: $129.99
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By: Gary Westby | K&L Staff Member | Review Date: 2/26/2015 | Send Email
From our 2000 Bordeaux dinner. The youngest wine of the flight, and perhaps of the whole evening, this pure bred has so much in store for the future. It is composed of about half and half Cabernet Sauvignon and Merlot. It was elegant and understated, with stunning, pure cassis fruit and shimmering minerality. While not showing the generosity of the others, this has what only the real greats ever can hope for: concentration and depth without any hint of heaviness. I will return in another five years!!!!
Drink from 2020 to 2050

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