2002 Josef Leitz Rudesheimer Berg Rottland Auslese (500ml)

SKU #1005535 93 points Wine Spectator

 Clear and well-defined, with an underlying mineral element, this shows a lot of terroir, along with moderate sweetness and apricot and nectarine flavors. Very harmonious and supple. (BS)  (3/2004)

92 points Robert Parker's Wine Advocate

 Sporting a Beerenauslese nose of candied grapefruits, botrytis and smoke, the 2002 Riesling Auslese Rudesheimer Berg Rottland displays faint scents of sweet green onions. Bergamots (the pear shaped oranges that are used to perfume Earl Grey tea) and loads of noble rot can be discerned in this feminine, lush, soft, and powerful wine’s personality. Medium-bodied, it has lovely precision as well as balance. Anticipated maturity: 2010-2025. (PR)  (2/2004)

K&L Notes

According to Terry Theise: "100% healthy botrytis, and recently bottled when I saw it; nose of szechuan spareribs, salt and duck sauce. The botrytis is somewhat blatant but there seems to be material enough to support it. Botrytis is volatile; after bottling it’s often all you can smell. Johannes recalls the wine from cask and says I’ll hate myself if I pass it by. Why on earth would I doubt him?"

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Price: $44.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Rheingau