Cachaca (kah-SHAH-sah) is a sugarcane concoction that is Brazil's national liquor. Use it to make Caipirinha (kai-per-REE-nya) which is Brazil's national cocktail and becoming very popular here in the USA. It is very similar to a Mojito, minus the mint and soda water. Here is the recipe: 1 lime, 1-2 teaspoons of finely granulated sugar, 2 ounces of Ypioca (eee-pee-OH-kah )cachaca and crushed ice. Cut lime into thick slices. Muddle lime and sugar in a small glass. Add cachaca and fill with ice. Enjoy!
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