2000 Montrose, St-Estèphe

SKU #1004972 96 points James Suckling

 Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish.  (4/2014)

94 points Robert Parker's Wine Advocate

 Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it's open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years' time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. (NM) 94+  (3/2017)

94 points Stephen Tanzer's International Wine Cellar

 Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol. (ST)  (6/2003)

93 points Wine Spectator

 This has a relatively polished feel, with rounded tannins, though they are substantial enough to give the core of tobacco, black currant paste and warmed fig flavors a nice loamy tug through the finish. Rather refined and with noticeably more depth than AOC colleagues in this vintage, with a very alluring hint of fresh bay at the very end. (JM, Web-2016)

92 points Wine & Spirits

 No tasting note given.  (12/2003)

Jancis Robinson

 Tannins starting to soften but this is still a vigorous wine that most traditional claret lovers would want to age a bit longer. 17.5/20 points (JR)  (6/2010)

K&L Notes

Chateau Montrose is a Second Growth St-Estêphe comprising 95 hectares of exposed gravel along the Gironde. The vineyards are planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot (though the actual percentages in the final blend will vary from year to year).


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Price: $229.99

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By: Gary Westby | K&L Staff Member | Review Date: 2/26/2015 | Send Email
Given that some of the Montrose from the 1960’s is only just now starting to drink, this exotic 2000 drank very nicely this evening. It is composed of approximately 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petite Verdot. The wine was very dark, full of spice and kirsch like fruit on the nose. In the mouth it had lots of richness, more dark fruit and a powerful tannic punch. It will no doubt be even better in another five or ten years.
Drink from 2015 to 2050

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